Rub the Marinade Rub the marinade all over the sides of the pork chops and cover the bowl with plastic wrap. Make the Marinade In a large bowl, whisk the olive oil, lemon juice, garlic, salt, and black pepper together. I just slathered a little of the medium sauce on top of mine to give it a little more spice.Īre you ready for the recipe? Yeah… I thought so! Guess what? It’s super simple…. Pat the Pork Chops Dry Pat the pork chops dry with a paper towel to help the marinade stick better. I prefer a little spice in my sauce, so I preferred the medium sauce, but we used the mild to cook the meat in, that way it wasn’t too spicy for the kids. The medium had a bit of a spicy kick to it. Both the mild version and the medium version taste very similar, but the mild tastes a bit smokier to me. We love them! It’s hard to describe a BBQ sauce in words, but to me, this sauce has a little bit of a steak sauce taste to it, but not overwhelmingly so. I received the Mild Version and the Medium Version. Start with a couple tablespoons of paprika and a teaspoon of pepper, and add your favorite herbs and spices to the mix. Chargrill sausages, pork chops, ribs and kebabs to perfection or load up some buns with melt-in-the mouth pulled pork. Yes Spice blends are easy to experiment with and customize to your liking. Since I do a lot of slow cooker cooking on this site, I sent the owner an email telling her that I’d love to try some of their new barbecue sauce. Magazine subscription your first 5 issues for £5 + FREE spice blend with your August issue. Grill chops on an oiled rack, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 145°. Let stand at room temperature 30 minutes. In a small bowl, mix rub ingredients rub over pork chops. We lived there for 8 months while my husband was in the Army, plus we honeymooned in San Antonio and we loved our Texas experience! Remove chops from brine rinse and pat dry. That name intrigued me! It had to be good, right? If there’s one thing I know about Texas, they know how to do their BBQ. Remove the pork chops from the bag and lightly sprinkle with salt and pepper. I recently noticed that one of my readers was also an owner of a company called Texas in a Bottle. Heat a grill or grill pan over medium heat. Let me tell you a little about how I came across this amazing sauce though. So good! I’ve never tried cooking my pork chops in barbecue sauce, but I had this new sauce that I thought would taste great on it!
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